Tuesday, October 16, 2007

Ba-lee-tong @ Golden Sands Tg Tokong

We're not sure what this is called in English, but in Penang, it is known as 'Ba-LEE-tong'. It should be a type of snail which is very popular here...

(ps: if any of u know wat the name is in English, pls let US know!)

This dish is best cooked with curry leaves - not too spicy though... This one added 'kacang botol' which enhanced the taste! Yumm YUmmm...

Location: Golden Sands Tg Tokong (previously known as Sea Horse)

Price: RM6.00/plate

Rating: 7.5/10

No comments: