We're not sure what this is called in English, but in Penang, it is known as 'Ba-LEE-tong'. It should be a type of snail which is very popular here...
(ps: if any of u know wat the name is in English, pls let US know!)
This dish is best cooked with curry leaves - not too spicy though... This one added 'kacang botol' which enhanced the taste! Yumm YUmmm...
Location: Golden Sands Tg Tokong (previously known as Sea Horse)
Price: RM6.00/plate
Rating: 7.5/10
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