This is one "very-hard-2-resist" dish... Steamed baby octopus! This one here adds sesame oil to enhance the smell! The sauce served with it is so-so... can be better!
It is such a nice dish to just nibble and snack!
NOTE: You can rarely find this dish @ hawker centres
Location: Golden Sands Tg Tokong (in front of Naza Hotel)
Price: RM6.00/plate
Rating: 7/10
We're not sure what this is called in English, but in Penang, it is known as 'Ba-LEE-tong'. It should be a type of snail which is very popular here...
(ps: if any of u know wat the name is in English, pls let US know!)
This dish is best cooked with curry leaves - not too spicy though... This one added 'kacang botol' which enhanced the taste! Yumm YUmmm...
Location: Golden Sands Tg Tokong (previously known as Sea Horse)
Price: RM6.00/plate
Rating: 7.5/10
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