PENANG 'n' FOOD

We're Back & Kicking

2009-02-19T02:36:00.000+08:00

Sorry for being inactive for almost 1 & 1/2 years but WE ARE BACK!

& we're here to stay! :)

Stay tuned!

Lor Mee @ Perak Road

2007-11-12T23:19:00.000+08:00

copy & paste from wikipedia

"Lor mee (Chinese: 卤面) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee). The dish is eaten by Hokkiens (Min Nan speakers) in Singapore and Malaysia. The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. The dish is also eaten with red chilli. Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore."

They used to be just a small stall @ a coffee shop. Today, they moved to a new coffeeshop and have about 6 people running the stall just to accommodate their customer's orders...

Some place's lor mee taste funny... or should i say their spices are too empowering it just turns you off before you even eat it or after just one taste. But this one.... this one is really nice. Well balanced. Cooked to perfection I'll say.

Location: Along Perak Road

Price: RM2.50 (normal)

Rating: 7.5/10

Assam Laksa @ Gurney Drive

2007-11-12T22:29:00.000+08:00

copy & paste straight from wikipedia my fave source!

"Penang laksa (Malay: Laksa Pulau Pinang), also known as assam laksa from the Malay for tamarind, comes from the Malaysian island of Penang. It is made with mackerel (ikan kembung) soup and its main distinguishing feature is the assam or tamarind which gives the soup a sour taste. The fish is poached and then flaked. Other ingredients that give Penang laksa its distinctive flavour include lemongrass, galangal (lengkuas) and chilli. Typical garnishes include mint, pineapple slices, thinly sliced onion, hε-ko, a thick sweet prawn paste and use of torch ginger flower. This, and not 'curry mee' is the usual 'laksa' one gets in Penang. "

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Asam Laksa is another dish which is synonymous to Penang... There are really just so many types of laksa... for more, read it up here

This bowl is without vege. Only noodle, soup & lots of chilli!

This one is the normal one... with vege, fish ball and more vege!

Location: Gurney Drive Hawkers

Rating: 6/10 (so-so only)

Duck Koay Teow Th'ng @ Lebuh Cecil

2007-11-12T21:59:00.000+08:00

Most of the koay teow th'ng in Penang is cooked with chicken/pork.. Not very often do you find duck meat koay teow th'ng. It is not easy to cook good duck meat koay teow th'ng too!

This one is delicious... The soup is just so tasty you cannot stop slurping. It is served with duck meat, duck skin, duck intestines, fish cake slices & fish ball.

For those who haven't tried this.... You really don't know what you're missing out on!

Location: Lebuh Cecil Hawker Stalls (opened 7.30am - 7.00pm)

Price: TBA

Rating: 8/10

Lo Han Kuo @ Lebuh Cecil

2007-11-12T21:44:00.000+08:00

Lo Han Kuo is a type of fruit which is used for medical purposes or as a sweetener. This stall has turned this 'herbal' drink into a dessert. He adds 'rambutan', longan, lychee & sea coconut to enhance its taste.

A very tasty drink especially on a hot day!

Location: Lebuh Cecil Hawker Stall

Price: RM2.00/bowl

Rating: 7/10

Chinese Pasembur (cheh hu) @ Lebuh Cecil Market

2007-11-12T21:24:00.000+08:00

This is one of the busiest market in Penang. Right in the smack of Penang. Once you enter, there are so many stalls; even just deciding where to sit is a problem.

Chinese pasembur aka 'cheh hu'. It is a salad of fritters, shredded fresh vegetables, jelly fish, sesame seeds and the plum flavored sauce is sweeter instead of spicy peanut sauce used for indian pasembur.

Location: Lebuh Cecil Hawker Stall

Price: RM2.30

Rating: 6.5/10

Ah Pom @ Golden Sands Hawkers

2007-11-12T21:06:00.000+08:00

There are many kinds of ah pom aka pancakes in Malaysia. There are:

Chinese style - "ban chien kuih" which is served with lots of peanuts and corn
Chinese style - "ah pom" which is served with banana
Indian style - 'apom telur' which really is just flour, egg & sugar...

This one is apom telur, the indian style... it is thick in the middle while thin & crispy on the sides. Very yummy!

Cooked using small woks over hot charcoal and bare hands! You will have to peel it with ur hands because of the thin skin before it is over cooked! Lots of experience needed...

Note: I forgot to take the pic of the final product coz we 'ta pao' home. Will do it the next time!

Location: Golden Sands Hawker Stall, beside Penang Chinese Swimming Club

Price: RM2.00 for 5 pcs or RM0.50 per pcs (of course 5 pc!)

Rating: Very yummy! 8/10

Noor Bee Nasi Melayu - Tg Tokong

2007-11-12T19:59:00.000+08:00

This is a hidden jewel of the island... Delicious home cook malay food which is quite sold out by 12.00pm. Economy food style @ very very reasonable pricing.

We were there at about 12.00pm and 60% of the tray were quite empty.

Bits and pieces here and there... We'll have to come again and try!

But this 'kacang botol' cooked with onions and red chilli is yummy! It taste like laksa! Yumm!

Chicken, some vege and tau kua.... @ RM3.50; reasonable what right? Drumstick some more..

Location: At the traffic light before Penang Chinese Swimming Club, turn right into Tg Tokong old flats. First turning on the right, turn again and start looking for car park :) Then look for Noor Bee's Nasi Melayu. (Not diff - go where the crowd is! Advise is to go early)

Pricing: Reasonable

Rating: 7.5/10

M-I-A for a while

2007-11-12T19:47:00.001+08:00

Just realized that we have been quite for nearly half a month now! Oh well... we've been very busy with many many things...

But fear not... we are back full force!

Kedai Kopi Cathay - Hokkien Mee

2007-10-27T00:39:00.000+08:00

This coffeeshop is located opposite of Union Primary School. It is just before Him Heang biscuit shop. A corner coffeeshop which is not to be missed!

The hokkien mee stall is on a cart of it's own. So, if u wanna check if it's open or not, just look out for the cart. It's the 2nd one from the main road!

A normal bowl of hokkien mee (aka prawn mee) consists of mee, bee hoon, beansprout, egg, kangkong, sliced pork, fried onions and prawns! The prawns here is actually bigger than most! The taste of this dish is so-so. Not tasty enough but still slightly above average. (5.5)

Location: Kedai Kopi Cathay, Burma Road

Price: RM2.50 (normal) RM3.00 (add bah kut)

Ratings: 5.5/10

Sin Hwa Pulau Tikus - Char Koay Teow

2007-10-25T08:58:00.000+08:00

This is one of Penang's very popular Char Koay Teow located opposite of Pulau Tikus's police station. A little difficult to get parking but it is best to park @ Pulau Tikus market and walk over. It is worth the walk... :)

A friendly aunty awaits to cook for YOU!

It's so good that they've even appeared on Wall Street Journal Asia!

The char koay teow is nicest when there's not so many customer where it is cooked one by one. When it is cooked for several people, the taste slacks off a bit.

Nevertheless, it is still ok. Still very aromatic... & tasty!

Location: Sin Hwa Coffeeshop Pulau Tikus

Price: RM2.50 (without egg) RM3.00 (with egg) RM4.00 (with duck egg) RM5.00 (BIG)

Rating: 6/10

Claypot Chicken Rice @ Golden Sands Tg Tokong

2007-10-23T23:22:00.000+08:00

Most place, the claypot chicken rice tastes burnt, over cooked or sometimes, the rice is very soggy. This one is different. It is just right. The taste, the texture... overall it is really yummy! Can be better but after so many disappointments, this is a great change! Worth trying. Will definitely go back for it - hopefully it is CONSISTENT!

Location: Golden Sands Tg Tokong (in front of Naza Hotel)

Price: TBA

Rating: 7/10

Penang Lime-ade - Sui Kam Peng

2007-10-23T23:21:00.000+08:00

This used to be my favourite drink... but new coffeeshops nowadays serve 'sui kam peng' which is either TOO sweet or TOO sour... not balanced.

But... if u go to the older coffeeshops... hmmm those are still really good - the traditional ones... Yumm Yummm! Delicious lime juice aka 'lime-ade'...

Penang's Traditional Kopi-O

2007-10-16T19:51:00.000+08:00

The original & traditional style of Penang's "black coffee/americano" aka Kopi-O.

Coffee shops are called Kopi-Tiam because of this Kopi-O drink! It is also a tradition for us to follow our parents/grandparents to coffee shops and they will pour a bit of their drink on the saucer for us when we were young. 2 reasons - to share and to cool it down!

Nowadays, we can see many new higher class 'kopi tiams' evolving around Penang & KL serving coffee with ambiance that is sure to bring u back to the good-old days!

Fresh Coconut Water

2007-10-16T19:50:00.000+08:00

What can be more perfect to drink on a hot day & our body is feeling the heat all too much?

"Coconut water is the liquid endosperm inside young coconuts. As the coconut matures this liquid largely becomes absorbed into the flesh found in mature coconuts. Coconut water has long been a popular drink in the tropics, especially in Tropical Asia and Trinidad & Tobago, where it is available fresh or bottled. It is naturally fat-free and low in food energy (16.7 calories or 70 kJ per 100 g). Due to its sterility, pH, mineral, and sugar content, coconut water had been successfully used as liquid in intravenous therapy in emergency situations [citation needed].
Coconuts for drinking are packaged and sold in many places. These are typically Thai coconuts whose outer green husk has been removed, and the remainder wrapped in plastic. Coconut water can also be found in regular cans or tetra paks (and often has coconut pulp or coconut jelly added) and is also marketed as a sports drink because of its high potassium and mineral content which helps the body recover from rigorous exercise."

In Penang, coconut water can be found easily. But please take note. Fresh coconut means it shd be served with the outer green husk like in the picture! It is priced between RM1.50-2.00 each. Young coconuts will have a thin and watery layer of meat which the more mature coconuts will have thicker layer of meat!

Baby Octopus @ Golden Sands, Tg Tokong

2007-10-16T19:25:00.000+08:00

This is one "very-hard-2-resist" dish... Steamed baby octopus! This one here adds sesame oil to enhance the smell! The sauce served with it is so-so... can be better!

It is such a nice dish to just nibble and snack!

NOTE: You can rarely find this dish @ hawker centres

Location: Golden Sands Tg Tokong (in front of Naza Hotel)

Price: RM6.00/plate

Rating: 7/10

Ba-lee-tong @ Golden Sands Tg Tokong

2007-10-16T19:13:00.000+08:00

We're not sure what this is called in English, but in Penang, it is known as 'Ba-LEE-tong'. It should be a type of snail which is very popular here...

(ps: if any of u know wat the name is in English, pls let US know!)

This dish is best cooked with curry leaves - not too spicy though... This one added 'kacang botol' which enhanced the taste! Yumm YUmmm...

Location: Golden Sands Tg Tokong (previously known as Sea Horse)

Price: RM6.00/plate

Rating: 7.5/10

Pan Mee @ Yee Hong

2007-10-16T18:59:00.000+08:00

Another place worth going...

Noodles are made upon order with the pasta maker...

The uncle is amazed @ our lack of knowledge about 'pan-mee' being a penangite but he was nice and kind enough to share his knowledge with us :)

Quite similar to the one in Bukit Jambul, the pan mee here is also served with:

a small bowl of vege soup with fish balls, which comes with dry noodles

the dry & fat noodle is served with anchovies, minced pork, black fungus & fried garlics

and oohh... the chilli is really G.o.O.d!

and the soupy ones are served with fish ball soup, anchovies, vege & black fungus.

We found the pan mee's serving here to be bigger and more filling... compared to the one in Bukit Jambul. oh... and the soup is definitely more tasty!

Location: Yee Hong Food Court, Lip Sin Garden

Price: RM2.80 (small) RM3.30 (big)

Rating: 7/10

Char Siu, Siu Bak & Siu Ark @ Wai Kee

2007-10-10T23:12:00.000+08:00

Located along Chulia Street, it is quite difficult to miss this blue-ish green 3-storey building. The 1st & 2nd floor is the sky hotel while the ground floor is home to WAI KEE, Penang's dee-licious char siu (bbq pork), siu bak (roast pork) & siu ark (roast duck).

We arrived at about 12.00pm and it was already full house. Kia-su we might have to wait long, we ordered even before getting a seat. We were estimating a 20-min lunch coz our coins for parking can only last that long! The place was packed; customers queuing up to buy takeaways were also long. Mostly motorist who stops by to takeaway as it is quite difficult to get parkings around this area.

Half hour passed... and we were still waiting. Changed coins and added for our parking meter.. then finally it was here. FINALLY - FOOD!

Siew Bak (Roast pork)'s most important element of a good roast pork is a balance of the meat and the fat. What we love most about it is the fact that the fat is cooked to perfection thus it is not all oily and chewy but instead, it is very aromatic. The skin is roasted just nice - crispy! Just the way we like it.... (7/10)

"Char siu" literally means "roasted on a fork," the traditional cooking method for the dish. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The meat, typically a shoulder cut, is seasoned with a mixture of honey, five-spice powder, fermented tofu, soy sauce, hoisin sauce, red food colouring (optional) and sherry or rice wine (optional). These seasonings turn the exterior layer of meat dark red, similar to the "smoke ring" of American barbecues. The char siu is really yummy... Don't really know how to explain the taste but it is very well marinated. Once you start, it is really very difficult to stop. It is not over burnt like most place. It is slightly burnt which enhance its taste. Very NICE!!! (7.5/10)

The siu ark is very popular but we found it to be average only. It doesn't smell very ducky like some places and the meat is very tender. But besides that, the taste is just so-so... (6/10). It is perhaps slightly above average.

To complement & balance up our meal is a plate of vege!

And a bowl of soup with pork intestines!

Overall... we will definitely come back again! Mainly for the CHAR SIU! We finished at about 1.00pm. Make sure you have enough patience & time at hand before coming... :)

Location: Chulia Street

Price: RM2.50 (1 type of meat); RM3.50 (2 types of meat)

Super Tanker - Buns

2007-10-08T15:52:00.001+08:00

Oooohhhh... the buns are absolutely tasty & delicious. It leaves you wanting more and more! Yumm yumm... for RM1.00 per piece, it is definitely a must have! They have all sorts for you to choose from hot dog, bbq pork (char siew), luncheon meat, butter bun and many many more. It is baked and made there. The aroma of fresh baked buns will lead you to them and it is quite difficult to resist them!

Location: Super Tanker, Lip Sin
Price: RM1.00
Ratings: 7.5/10

Bangkok Lane - Mee Mamak

2007-10-08T15:48:00.001+08:00

Mee mamak in Penang is almost synonymous with Bangkok Lane. That's how popular the mee mamak @ Bangkok Lane is.It is also know as Mee goreng or Mi goreng (English: Fried Noodles, Indian-style) which is a dish famous in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles. The dish is fried with onion, fried tofu, chili, vegetables, tomatoes and egg, and is available commonly at Mamak stalls in Malaysia.

The mee mamak here is cooked with sotong (squid) which adds to the nice aroma. Quality may be inconsistent when busy but on the whole, the taste is there. During rainy or hot & sunny days, just drive past, wind down your windows and shout your orders! They will then bring to your car for you. Easy & convenient.

Location: Bangkok Lane
Price: RM3.00 (with egg & sotong)
Ratings: 7/10

Penang Road - Cendol

2007-10-08T14:47:00.001+08:00

Whenever you tell a penangite 'Cendol', they will tell you Penang Road Cendol... Though it is always hard to find car park around here, this place is always packed with locals & tourists.

The ice is very fine, and the taste is just right. The ideal dessert on a hot & sunny day!

Location: Penang Road
Price: RM1.50
Rating: 7/10

Sin Hup Aun - Koay Teow Th'ng

2007-10-08T11:06:00.001+08:00

Koay teow th'ng aka flat rice noodle is a popular Penang dish. It is usually garnished with shredded chicken or sliced pork, fish balls, fish cake slices, mustard leaves and topped with garlic oil.

The minced pork is very thin and nice; the clear soup base is average; and on the whole, the dish is very normal. There are so many Koay Teow Th'ng in Penang...

Location: Pulau Tikus Market
Price: RM3.00
Rating: 5/10

Sin Hup Aun - Wan Ton Mee

2007-10-08T10:47:00.001+08:00

Wonton noodle or wanton mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, pork, spring onions with some chefs adding mushroom and black fungus.

The wanton mee here is very tasty. It is served with chinese mushrooms, vege, barbeque pork (char siew), spring onions and wanton. It is best eaten with pickled green chillies in soy sauce. Overall, the taste of this wanton mee is just nice....

Location: Pulau Tikus Market
Price: RM2.50
Rating: 7/10

Macalister Lane - Char Koay Kak

2007-10-08T10:36:00.001+08:00

Char Koay Kak is also known as "Fried Radish Cake". The Koay Kak is made by steaming rice flour batter which cools to form a firm pudding like cake. It is then cut up roughly using a pastry cutter or a metal wok turner and fried with garlic, preserved radish, beansprouts, chinese chives, dark soy sauce and some chilli paste if desired. Egg can also be added depending on one's preference....

The Koay Kak is quite well known and there is also quite a long queue but it was quite disappointing for us. It was quite burnt, too spicy & quite tasteless. Oh well... we'll have to continue hunting...

Location: Macalister Lane
Price: RM2.50
Rating: 3/10

Macalister Lane - Char Koay Teow

2007-10-08T10:26:00.001+08:00

2nd stop for CKT! Penangites are usually very fussy when it comes to popular Penang dishes and Char Koay Teow is definitely one of them!

When this plate of CKT was served, it did not smell nor looked as good. But, once you eat it... the aroma just fills your mouth. The best part is... it is not very oily.... Yumm Yumm... not bad at all.....

Location: Macalister Lane
Price: RM2.50 (pretty reasonable)
Rating: 6/10

Macalister Lane - Chee Cheong Fun

2007-10-08T10:17:00.001+08:00

This is the second place for Chee Cheong Fun. It is operated by 2 elderly couple. It was the first dish we ordered when we arrived and it only came about 20 mins later. And trust me, it's not because they are slow. But it was worth the wait.

The texture of the rice sheets and the not-so-strong "hae-ko" smell... Oh, and it is not very oily... Overall, we really enjoyed it!

Location: Macalister Lane
Price: RM0.70/pc
Rating: 7/10

Macalister Road - Bah Kut Teh

2007-10-07T20:17:00.001+08:00

Bak Kut Teh is a Chinese soup popularly served in Malaysia, Singapore and also cities of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand. The name literally translates as "pork bone tea", and at its simplest consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui and garlic), boiled together with pork bones for hours. However, additional ingredients may include offal, varieties of mushroom, lettuce, and pieces of dried tofu. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant.

Bak kut teh is usually eaten with rice, and often served with youtiao (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together.

The bak kut teh here is really nice. Not oily, doesn't leave you feeling very thirsty (not much MSG) and the taste is consistent. It is usually packed for dinner and very popular among business people as well.

Location: Macalister Road, opposite Agora Hotel
Price: RM17.00 (for 2)
Rating: 7.5/10

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New Lane - Char Koay Teow

2007-10-07T20:06:00.001+08:00

Char kway teow, (CKT) literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. It is made from flat rice noodles (called Shāhé fěn or hé fěn in Chinese), approximately 1 cm or slightly narrower in width, fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives.

We're not sure if the taste of the CKT is inconsistent or what... but the taste is not as aromatic as we remembered it to be and it was very oily. At RM4.00 per plate, don't think it's worth it.

Location: New Lane
Price: RM4.00
Rating: 5/10

New Lane - Chee Cheong Fun

2007-10-07T19:58:00.001+08:00

Chee cheong fun are square rice sheets which are used in asian cuisine. The sheets are made from a viscous mixture of rice flour and water. This liquid is poured onto a specially-made flat pan in which it is steamed to produce the square rice sheets. Chee cheong fun can be served with different flavour of sauce. In Penang, Chee Cheong Fun is served with "hae ko", oil, sesame seetd & chilli sauce. Chee cheong fun @ New Lane is very popular amongst the locals. However, we found it to be a little too oily, which spoils the taste.

Location: New Lane
Price: RM0.90/pc
Rating: 5/10

New Lane Tong Sui

2007-10-07T19:50:00.001+08:00

Tong Sui is a popular dessert amongst Penangites. Served either cold or hot, it is also very healthy especially when we are feeling heaty. Usually served with red beans, dried longans, & 'phek koay', these desserts are very refreshing. We especially love their 'phek koay' which is drenched & marinated in syrup first before serving them. Of course if you want additional 'phek koays' u need to pay additional RM1.00.

Location: New Lane
Price: RM2.00/bowl
Rating: 6/10

Ah Chooi Ah Pom

2007-10-07T19:41:00.001+08:00

This is the place most penangites 'drives through' for an afternoon snack!

The uncle who makes the ah pom will always go to your car to get the orders, tell you roughly how long you have to wait, make & pack them before passing it to you! A very nice & humble man who is there come rain or shine.

Location: Outside Union Primary School, Burma Road
Price: RM0.30/pc
Rating: 6/10

Hokkien Mee @ Poly House

2007-10-07T19:38:00.001+08:00

Centrally located @ Pulau Tikus, Poly House is one of the busiest coffee shop around. Hokkien Mee is one of their most popular items. It is tasty but normal. Nothing out of the ordinary or different from others. Better than some but that's about it. The aunty who serves the hokkien mee is very nice - which add points!

Location: POLY HOUSE, Pulau Tikus
Price: Big: RM3.00 Small: RM2.50
Rating: 6/10

Argyll Road - Wan Tan Mee

2007-10-07T19:30:00.000+08:00

In Penang, you can choose for your noodles to be thin or thick. We tried the thick noodles. It look and smell really nice but when we tasted it, we were all very disappointed. All we tasted was the sesame oil. Not much of any other taste.

Location: Intersection of Transfer Rd & Argyll Road
Price: RM2.00
Rating: 3/10

Nasi Kandar Deen

2007-10-07T19:28:00.001+08:00

Despite the fact that there are many nasi kandars in Penang, this one in particular is clean by about 10am. Unbelievable! We were there about close to 10am and there was a long queue. By the time it was our turn, only fish and some beef was left. Before we finished eating, they were already clearing their stall. It is indeed very aromatic & tasty...

Location: The intersection of Argyll Road & Transfer Road
Price: RM4.90 (rice, egg, fish & beef)
Rating: 6/10

Hainan Chicken Rice - Goh Thew Chik

2007-10-07T19:24:00.001+08:00

Located right in the heart of town, this is one of Penang's hidden jewel. Packed even till after lunch hours, this place caters mostly to people working around Chulia Street. The tenderness of the chicken is what makes it special. We found it to be a bit too salty. Carpark can be quite a challenge especially during lunch periods.

Location: Chulia Street, at the intersection of Jalan Pintal Tali
Type of FOOD: Chicken Rice (Roasted/Pek Cham Ke)
Price: RM6.20 for 2 plates of rice & a plate of chicken
Rating: 5/10

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Pan Mee Noodles

2007-10-07T19:21:00.001+08:00

This place have been operating for more than 10 years now. By 12 noon weekdays, the place will be packed and crowded especially with working people. Their main specialty is the Pan Mee which is served with fish ball soup. Now, they also serve dim sum and rojak.

a selection of dim sums

dry & flat pan mee served with black fungus, anchovies & minced pork plus a bowl of fish ball soup

flat & soup pan mee served with anchovies, black fungus, fish ball, minced pork & vege

dry & flat pan mee served with anchovies, black fungus, minced pork & a bowl of fish ball soup

The best part about this place is its location - underneath big & shady trees! Very cooling even on hot & sunny days. The only down side is when it rains. They only have a small shaded dining area.

Location: OLD FLATS @ BUKIT JAMBUL "chiu chang kah"
Price: Big: RM2.70 Small: RM2.30
Rating: 6/10